Zucchini

zucchini

Recipes

Storage Tips

  • Eat soon (1 week)
  • Refrigerate unwashed in a plastic bag.
  • To freeze: wash, slice, blanch 3 min, cool, and dry. Store in a plastic bag (up to 1 year).

Easy Ways to Use

  • Wash, trim and cut, dice, or shred.
  • Enjoy grilled, tossed into a stir-fry, turn into “noodles”, or shredded and added to muffins or bread.