Winter Squash

Winter Squash

Recipes

Storage Tips

  • Take your time eating (good for several weeks) 
  • Place in a cool, dark and dry area.
  • To freeze: peel skin, cut into chunks, blanch 2 min, mash or puree, and cool. Store in freezer friendly container (up to 1 year).

Easy Ways to Use

  • Wash, cut in half, remove seeds and cut into pieces.
  • Brush sides with olive oil & roast, sprinkle with cinnamon or nutmeg, or add garlic & rosemary. Great stuffed with grain mixtures.