Storage Tips

  • Take your time eating (good for several weeks)
  • Store in the fridge unwashed in an open plastic bag. 
  • To freeze: cube & blanch for 2 minutes. Cool, drain and pack into sealed containers.

Easy Ways to Use

Lightly cook for best taste. Roast with other veggies, shred for salads & slaws, or steam/sauté and serve as a side dish.