Tuna Cabbage Salad


  • One 5 oz can of tuna, drained
  • 2 cups finely chopped cabbage
  • ¼ cup minced chives
  • 1 tablespoon mayonnaise
  • 3 tablespoons plain Greek yogurt
  • Salt and ground black pepper to taste


1. Shred tuna with a fork and mix thoroughly with the chopped cabbage.
2. Stir in the chives, mayonnaise and yogurt. Season with salt and pepper.
3. Serve immediately as a salad or use as a sandwich filler. 

Recipe adapted from http://www thekitchn.com