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Storage Tips

  • Eat soon (within a few days)
  • Store at room temperature until ripe, then store in the fridge.
  • To freeze: blanch whole for 30 seconds, cool, cut in ½ and remove seeds, or freeze whole. Place in plastic bag.

Easy Ways to Use

  • Rinse in cool water & remove core.
  • Roast for a savory sweet flavor or add to sandwiches, sauces, soups, pasta, or salsas.