- Eat soon (within a few days)
- Store at room temperature until ripe, then store in the fridge.
- To freeze: blanch whole for 30 seconds, cool, cut in ½ and remove seeds, or freeze whole. Place in plastic bag.
Easy Ways to Use
- Rinse in cool water & remove core.
- Roast for a savory sweet flavor or add to sandwiches, sauces, soups, pasta, or salsas.