- Take your time eating (can be stored for several weeks)
- Keep in a paper bag in the fridge.
- To freeze: remove outer husk, wash & dry. Place on baking sheet and allow them to freeze before transferring to plastic bag.
Easy Ways to Use
- Wash and remove core; slice or chop.
- Chop and blend to make a classic salsa verde, create a relish, or add to guacamole.