Storage Tips

  • Take your time eating (can be stored for several weeks)
  • Keep in a paper bag in the fridge.
  • To freeze: remove outer husk, wash & dry. Place on baking sheet and allow them to freeze before transferring to plastic bag. 

Easy Ways to Use

  • Wash and remove core; slice or chop.
  • Chop and blend to make a classic salsa verde, create a relish, or add to guacamole.