Storage Tips

  • Take your time eating (~2 weeks)
  • Wrap in a damp paper towel and store in a plastic bag in the fridge.
  • To freeze: chop and freeze with water in ice cube trays, then store cubes in a plastic bag. 

Easy Ways to Use

  • Remove woody stem and strip leaves off to use.
  • Add to soups or stews or season meat and veggies. Pairs well with oregano, rosemary and lemon.