- Eat quickly (3-5 days)
- Store unwashed in a loose plastic bag in the fridge.
- To freeze: wash leaves, remove stems. Blanch 2 min, cool, dry, and store in plastic bag.
Easy Ways to Use
- Rinse leaves in cool water & remove stems.
- Prepare similarly to spinach: serve raw, cook into stir-fry, or blend into a smoothie.