Tatsoi

tatsoi

Recipes

Storage Tips

  • Eat quickly (3-5 days)
  • Store unwashed in a loose plastic bag in the fridge.
  • To freeze: wash leaves, remove stems. Blanch 2 min, cool, dry, and store in plastic bag. 

Easy Ways to Use

  • Rinse leaves in cool water & remove stems.
  • Prepare similarly to spinach: serve raw, cook into stir-fry, or blend into a smoothie.