Swiss Chard Hummus Wraps
This combination of Swiss chard, garlicky hummus, and fresh veggies creates a light and delicious snack, or even a meal. For a different (more bitter) taste, the chard can be replaced with collard greens or kale. For the filling, take advantage of any seasonal vegetables available to enjoy the freshest taste possible.
- Rinse and dry the Swiss chard. Chop off the stem and shave the thicker part of it to help make rolling-up easier.
- Spread a layer of hummus and veggies on top of the leaf, roll it up and secure it with toothpicks, if necessary. Enjoy!
Recipe adapted from Minimalist Baker at http://minimalistbaker.com/rainbow-chard-hummus-wraps