Swiss Chard

Swiss chard

Recipes

Storage Tips

  • Eat quickly (3-5 days)
  • Refrigerate Store unwashed in loose and perforated plastic bag.
  • To freeze: wash and chop, blanch 2-3 min, cool, dry, and store in freezer bag

Easy Ways to Use

  • Rinse & separate leaves and stems
  • Braise, grill or shred to add green leafy nutrients to cooked grains or meats.