Storage Tips

  • Eat quickly (48 hours)-very perishable!
  • Store unwashed in fridge.
  • To freeze: store whole, sliced, crushed, or in a sugar solution in a plastic bag.

Easy Ways to Use

  • Wash thoroughly and remove stems, enjoy whole or sliced.
  • Eat as an easy snack, add to a salad, toss into a smoothie or use as a topping for desserts.