Spinach Pesto w/ Almonds & Feta

Unlike traditional pesto, these hearty ingredients come together to provide a versatile spread that tastes fantastic over crostini, crackers, sandwiches, or even pizza. Even better, this combination of spinach with almonds provides you with a whole protein!


  • 3 cups baby spinach
  • 2 garlic cloves
  • 1/3 cup almonds
  • 1/3 cup feta cheese
  • 1/4 cup olive oil
  • Black pepper


1. Place the almonds and garlic in a food processor and pule until the nuts are coarsely chopped.
2. Add remaining ingredients and pules into a coarse pesto texture.
3. Keep refrigerated for up to 1 week.

Recipe adapted from: http://leelalicious.com/spinach-pesto-with-almonds-and-feta/