Sharp Cheddar & Tomato Burgers
Enjoy this easy, vegetarian style burger perfect for a summer dinner. Top with any other veggies you have!
- 2 beefsteak tomatoes, cored and sliced ½ inch thick
- Olive oil
- Salt and ground pepper
- 4 whole-wheat buns, grilled
- 4 slices sharp cheddar
- 8 basil leaves
1. Drizzle tomato slices with oil and season with salt and pepper. Grill over medium-high heat, turning, until juicy and charred in spots, about 5 minutes.
2. Top bun bottoms with cheese and grill, covered, until just melted, about 1 minute. Top with grilled tomatoes and garnish with basil.
Recipe adapted from http://www.marthastewart.com/1050634/sharp-cheddar-and-tomato-burgers