- Eat soon (1 week)
- Refrigerate unwashed in a loose plastic bag.
- To freeze: wash and completely dry, then store in an airtight container.
Easy Ways to Use
- Rinse carefully, slice off bottom roots from lower white portion and use as you would an onion.
- Finely chop and add to vinaigrette, stew, or as a topping. The white end can be used as an onion, and the whole scallion can be grilled for a side.