Scallion Green Onion


Storage Tips

  • Eat soon (1 week)
  • Refrigerate unwashed in a loose plastic bag.
  • To freeze: wash and completely dry, then store in an airtight container. 

Easy Ways to Use

  • Rinse carefully, slice off bottom roots from lower white portion and use as you would an onion.
  • Finely chop and add to vinaigrette, stew, or as a topping. The white end can be used as an onion, and the whole scallion can be grilled for a side.