Storage Tips

  • Take your time eating (good for 2 weeks-1 month)
  • Store washed herbs rolled on a damp paper towel in a plastic bag in the fridge.
  • To freeze: mix with water in ice tray, then store cubes in plastic bag.

Easy Ways to Use

  • Wash and drain in a salad spinner then pat dry. Discard stems.
  • Thinly slice leaves and mix with butter for an herb spread, dry sage to steep with tea, or add to pasta for warmth.