Roasted Salsa Verde



  1. Roasted the tomatillos, peppers, onions, and garlic on a baking sheet on broil (or stovetop in a skillet), until darkly roasted, and the tomatillos start to burst, rotating once throughout.
  2. Put everything into a food processor, add salt to taste and blend to desired consistency.
  3. Enjoy!

Adapted from: Shared Roots Farm Week 11 Newsletter