Roasted Radishes

This side dish can be prepared using a variety of herbs and spices depending upon what other foods may be on your menu.


  • 1 bunch (4-5 medium size) radishes, trimmed
  • 1 tablespoon olive oil, or cooking oil of choice
  • ½ teaspoon ground thyme, rosemary, basil, garlic or herb of choice
  • salt to taste
  • ¼ lemon, juiced 


1. Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil.
2. Cut radishes into halves or quarters. Stir olive oil and herb together in a bowl, toss radishes in mixture until coated. Spread radishes onto prepared baking sheet; season with salt.
3. Roast radishes in preheated oven, turning every 5 minutes, until tender but firm in the centers, about 15-20 minutes. Drizzle with lemon juice.

Recipe adapted from