Roasted Bok Choy

An easy way to cook your Bok Choy and make it delicious too! You'll have slightly crispy leaves (similar to a kale chip), crisp-tender cores, and a delicate cabbage-y flavor. This roasted baby Bok choy tastes like a sweeter, more mild version of roasted Brussels Sprouts.


  • 2 handfuls of Bok Choy
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Preheat oven to 450F and cut the Bok Choy in half, lengthwise.
  2. Place Bok Choy in a bowl and add oil, salt, and pepper.
  3. Mix to spread oil evenly and place Bok Choy face down on a baking sheet.
  4. Cook for 10 minutes and flip to cook for 5 more minutes.
  5. Remove the sheet when Bok Choy is crisp at the edges.
  6. Wait for them to cool and enjoy!

Recipe adapted from