Rhubarb

rhubarb

Recipes

    Storage Tips

    • Take your time eating (good for 2 weeks-1 month)
    • Seal in a plastic bag and store in the fridge. 
    • To freeze: blanch, cool and dry. Freeze on baking pan then transfer to bags to store. 

    Easy Ways to Use

    • Cut away ends and remove leaves (it is not recommended to eat leaves).
    • Pair with sweeteners such as fruit, sugar, syrup or fruit juices. Create compotes, pies and sauces with these pairings.