- Eat quickly! (2-3 days)
- Store in a shallow container loosely packed and covered with plastic wrap in the fridge.
- Do not wash until ready to eat-moisture will shorten shelf life.
- To freeze: wash in cold water, pat dry and place in a single layer on a baking pan for a few hours. Transfer to freezer bags and use within 1 year.
Easy Ways to Use
- Rinse & pat dry before using.
- Add to oatmeal, cereal or yogurt, blend into a fruit smoothie, make a jam, or bake into your favorite dessert.