Rainbow Chard Hummus Wraps
Swiss chard wrap with garlicky hummus and veggies. The perfect take-along snack or light lunch. Vegan + Gluten Free!
- 1 large rainbow swiss chard leaf
- 1/4 cup hummus
- Veggies for topping, such as tomato, cucumber + onion
1. Rinse and dry your swiss chard, chop off the stem, and shave the bottom thicker part of the stem so it will roll up easier.
2. Top the center with hummus and veggies, wrap up and enjoy. You can also secure it with toothpicks or wrap it in parchment to take on the go.
Will also work with collard greens or kale, but will have a more bitter taste.
Recipe by Minimalist Baker at http://minimalistbaker.com/rainbow-chard-hummus-wraps/.