Radishes

French Breakfast

Recipes

Storage Tips

  • Take your time eating (good for 2 weeks-1 month)
  • Store unwashed in a plastic bag in the fridge.
  • Do not freeze or can. Instead, pack in wet sand inside a jar and place in a cool, dry location to extend freshness. 

Easy Ways to Use

  • Scrub to remove dirt and remove and wash leaves prior to use.
  • Roast in the oven, cook in a slow cooker with other veggies, grate into a slaw or enjoy raw.