- Take your time eating (good for 2 weeks-1 month)
- Store unwashed in a plastic bag in the fridge.
- Do not freeze or can. Instead, pack in wet sand inside a jar and place in a cool, dry location to extend freshness.
Easy Ways to Use
- Scrub to remove dirt and remove and wash leaves prior to use.
- Roast in the oven, cook in a slow cooker with other veggies, grate into a slaw or enjoy raw.