Radish & Cabbage Coleslaw

Radishes help to aid digestion and are high in Vitamin C content to prevent viral infections. Naturally crunchy and peppery, radishes are great as raw snack or salad toppings. Use this coleslaw to accompany sandwiches, wraps, tacos, or protein,


  • 1 head cabbage, cored and thinly sliced
  • 1 bunch radishes, thinly sliced or grated
  • 2 tabespoons olive oil
  • 3 tablespoons vinegar (such as red or white wine vinegar or apple cider vinegar)
  • 1 1/2 tablespoons mustard
  • 1/2 tablespoon honey
  • Salt and pepper, to taaste


  1. Toss cabbage with salt in a large bowl, and let sit for 20 minutes, stirring occasionally. Meanwhile, whisk together oil, vinegar, mustard, honey, salt, and pepper in a small bowl.
  2. Rinse the cabbage with water and squeeze handfuls to remove excess water. Transfer cabbage to a clean bowl and add in the radish. Toss to combine with dressing. Let it sit in the fridge or serve immediately.