Radicchio

raddichio

Recipes

Storage

  • Eat quickly! (3-5 days)
  • Store the whole head (unwashed) in a loose plastic bag in the fridge.

Easy Ways to Use

  • Remove outer layers and finely shred, tear or chop.
  • Brush with olive oil and grill, pair with ingredients such as oranges, prosciutto or balsamic vinegar. Shred and toss with a mixture of other greens.