- Store in a cool, dark and dry place. Avoid storing near onions!
- To freeze: best frozen when mashed. Thaw 30 min, reheat 15-20 min.
Easy Ways to Use
- Great way to add heartiness to a meal. Add cubes to soups & stews, roast or mash with herbs, or use shredded in a hash or fritter.
- Take your time to eat (good for several weeks)