Potatoes

potatoes

Recipes

Storage

  • Store in a cool, dark and dry place. Avoid storing near onions!
  • To freeze: best frozen when mashed. Thaw 30 min, reheat 15-20 min. 

Easy Ways to Use

  • Great way to add heartiness to a meal. Add cubes to soups & stews, roast or mash with herbs, or use shredded in a hash or fritter.
  • Take your time to eat (good for several weeks)