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Storage Tips

  • Eat within 1 week.
  • Store in fridge, look for skin to remain firm & smooth.
  • To freeze: deseed pepper, slice into quarters, and spread pieces on baking sheet. Let pieces become completely frozen before placing in plastic bag in freezer. 

Easy Ways to Use

  • Wash and cut to remove top, membranes & seeds.
  • Enjoy as a raw snack paired with hummus, simmered into soups, or mixed with grains for added flavor & texture.