- Eat within 1 week.
- Store in fridge, look for skin to remain firm & smooth.
- To freeze: deseed pepper, slice into quarters, and spread pieces on baking sheet. Let pieces become completely frozen before placing in plastic bag in freezer.
Easy Ways to Use
- Wash and cut to remove top, membranes & seeds.
- Enjoy as a raw snack paired with hummus, simmered into soups, or mixed with grains for added flavor & texture.