Storage Tips

  • Eat soon (1 week)
  • Refrigerate in a bag for 3-5 days.
  • To freeze: remove from pod, rinse, and blanch 1-2 min. Cool in ice water and dry. Store in container. 

Easy Ways to Use

  • Easy way to add color & sweetness to a dish. 
  • Sauté with onion and mushroom to add to pasta, or mash with avocado and spread on toast topped with sea salt and red pepper flakes.