Storage Tips

  • Eat quickly! (3-5 days)
  • Store at room temperature until ripe (1-3 days) then store in the fridge for 3-5 days.
  • To freeze: wash, remove pit and cut. Mix slices in 1:4 ratio of lemon juice & water to prevent browning. Place on baking sheet to completely freeze, transfer to sealed container.

Easy Ways to Use

  • Wash & remove pit.
  • Grill and serve with ricotta and mint for dessert, bake with pork chops, or take as an on-the-go snack.