Storage Tips

  • Take your time eating (2 weeks-1 month)
  • Store unwashed in a plastic bag in the fridge.
  • To freeze: peel and cut into cubes. Steam or parboil 3-5 min, let cool and store in sealed container.

Easy Ways to Use

  • Scrub away dirt, remove stem & root ends, and peel.
  • Enjoy the same way you would use a carrot. Cut and bake French-fry style, char on the grill, or slice thin and add to a salad.