- Take your time eating (~1 month)
- Store in a large jar of water in the fridge, and replace water every few days.
- To freeze: place in ice tray with water and store cubes in plastic bag.
Easy Ways to Use
- Wash and dry, remove leaves from stems.
- Mild flavor that can be added to most recipes! Chop the leaves into a dressing, sprinkle into a marinara sauce or incorporate into spreads.