Storage Tips

  • Take your time eating (~1 month)
  • Store in a large jar of water in the fridge, and replace water every few days.
  • To freeze: place in ice tray with water and store cubes in plastic bag. 

Easy Ways to Use

  • Wash and dry, remove leaves from stems.
  • Mild flavor that can be added to most recipes! Chop the leaves into a dressing, sprinkle into a marinara sauce or incorporate into spreads.