Storage Tips

  • Take your time eating (good for 2 weeks-1 month)
  • Store washed and dried herbs wrapped in a damp paper towel in a plastic bag. 
  • To freeze: place in ice tray with water and store cubes in plastic bag.

Easy Ways to Use

  • Wash and drain in salad spinner, pat dry. Separate leaves and discard stems. 
  • Use for poultry or fish marinades, bake into dough, or blend into pesto.