Storage Tips

Store for several weeks in a cool, dark place. To freeze: remove outer layer. Dice and spread on baking sheet to freeze, then transfer to a plastic bag.

Easy Ways to Use

  • Remove both ends, slice in half and peel outer layer of skin. Chop as desired.
  • Extremely versatile way to add flavor and texture to any dish! Combine with olive and garlic for a classic base or addition.