Mustard Greens

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  • Eat quickly! (3-5 days)
  • Store loosely wrapped in a plastic bag in the fridge. 
  • To freeze: wash and chop the leaves, blanch for 2-3 minutes, cool, dry, and store in an airtight container.

Easy Ways to Use

  • Wash thoroughly and remove any tough stems. Tear or chop into bite-sized pieces.
  • Peppery leaves add flavor and a hint of spice.
  • Eat raw, braised, sautéed, and steamed.