Recipes - throw a handful of microgreens into any of these dishes!


  • Eat soon (up to 1 week)
  • Store greens between damp paper towels in a plastic bag in the fridge.

Easy Ways to Use

  • Rinse leaves and chop as desired.
  • Use to top any dish to add texture and flavor. Eat as a salad; add to wraps, pizza, and sandwiches.