Maple Mustard Sauce

INGREDIENTS

  • 1/2 cup Dijon mustard
  • 1/4 cup pure maple syrup

INSTRUCTIONS

  1. Stir together mustard and syrup until combined well.

Note: Sauce can be made 2 days ahead and chilled, covered. Bring to room temperature before serving.

This recipe is from http://www.epicurious.com/recipes/food/views/maple-mustard-sauce-104921