- Eat soon (up to 1 week)
- Store in a plastic bag for up to a week.
- To freeze: Wash, slice, blanch 1 min, cool & dry. Place in a plastic bag to freeze.
Easy Ways to Use
- Remove green top, slice in half and rinse.
- Roast with other vegetables, use in place of green onions, mix into soups and stews or use as garnish.