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Storage Tips

  • Take your time eating (good for 2weeks-1 month) 
  • Remove leaves and store the bulb wrapped in plastic in the fridge.
  • To freeze: peel the bulb and cube. Blanch 2-3 min, cool and dry. Freeze in plastic bag.

Easy Ways to Use

  • Remove tops & roots, wash, peel, and cut to desired size.
  • Eat raw, roasted, steamed, or stir-fried. Add to soups, sauté with garlic and oil, grate and add to a fritter, or pickle.