Storage Tips

  • Take your time eating (1-2 weeks)
  • Refrigerate unwashed in a plastic bag.
  • To freeze: wash, blanch 2 min, dry, cool, and seal in plastic bag.

Easy Ways to Use

  • Rinse in cool water and cut leaves away from stems. Chop to desired size.
  • Add to breakfast egg dishes, sauté with garlic & olive oil and toss with pasta or grains or substitute for cooked spinach in recipes.