Storage Tips

  • Eat soon (up to 1 week)
  • Store in a paper bag in the fridge.
  • To freeze: slice or chop & place in freezer bags. 

Easy Ways to Use

  • Rinse and remove stem, slice pepper in half to remove seeds. 
  • Use to add a spicy flavor to salsa or guacamole, or roast and add to sandwiches, soups, or sauces.