Italian Dandelion

italian dandelion

Recipes

    Storage Tips

    • Eat quickly! (3-5 days)
    • Store unwashed in a plastic bag in the fridge.
    • To freeze: trim greens from their stem, blanch 2 min, cool and dry. Layer in sealable bag and freeze. 

    Easy Ways to Use

    • Wash and remove tough stems
    • Use mixed with other leafy vegetables for a salad base, braise or sauté and serve warm, or wilt into a soup.