Hot Peppers

hot peppers

Recipes

Storage Tips

  • Eat soon (up to 1 week)
  • Store at room temperature.
  • Peppers may be frozen whole or dried.

Easy Ways to Use

  • Remove stem & slice in half to remove membrane. Remove seeds for milder taste, keep for hotter dishes.
  • Use to give a kick to chili, or add to a stir-fry or pico-de-gallo.