Heirloom Tomatoes

heirloom tomatoes

Recipes

Storage Tips

  • Eat soon (up to 1 week)
  • Store on counter-top out of sunlight—only store in fridge once cut.
  • To freeze: slice and seal in container leaving ½ inch of space. 

Easy Ways to Use

  • Wash and remove stem.
  • Eat as a base for a vegetable gazpacho, diced up in a quick salsa or combined with garlic, oil, basil and oregano for a bruschetta appetizer.