Hakurei Turnips

hakurei turnips

Recipes

Storage Tips

  • Take your time eating (good for 2 weeks-1 month)
  • Store unwashed in a plastic bag in the fridge. 
  • To freeze: wash, peel, cube and blanch for 2 minutes. Cool, dry, and store. 

Easy Ways to Use

  • Rinse leaves in cold water, separate stems from roots & wash. Chop leaves and roots.
  • Eat raw, pickled, boiled, mashed or pan roasted. Cooking highlights the greens’ natural sweetness.