Ground Cherries

ground cherries

Recipes 

    Storage Tips

    • Take your time eating (good for several weeks)
    • Leave in husks and store in cool area, including the fridge.
    • To freeze: remove husk, rinse and drain. Spread on a baking sheet and allow to freeze completely. Transfer to airtight plastic bag. 

    Easy Ways to Use

    Can be added to salsa, pies, tarts, jam, or preserves for a sweet taste.