- Eat soon (up to 1 week)
- Refrigerate unwashed beans for up to 1 week in a plastic bag.
- To freeze: blanch 3-4 min, cool in ice water, dry, and store in a sealed container.
Easy Ways to Use
- Wash and cut off ends.
- Enjoy hot or cold. Chop into a potato salad, steam and sauté with favorite flavors, or mix into a minestrone soup for variety and crunch.