- Take your time eating (2-3 weeks)
- Store in a paper bag in the fridge.
- To freeze: blanch 60 seconds, cool, and dry. Transfer to an airtight container or plastic bag and freeze.
Easy Ways to Use
- Rinse, trim ends and discard flowery blossom.
- Saute and add to fried rice, omelets, stir-fries, pizza, or blend into a pesto for a garlicky twist.