Garlic Scapes

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Recipes

Storage Tips

  • Take your time eating (2-3 weeks)
  • Store in a paper bag in the fridge.
  • To freeze: blanch 60 seconds, cool, and dry. Transfer to an airtight container or plastic bag and freeze.

Easy Ways to Use

  • Rinse, trim ends and discard flowery blossom.
  • Saute and add to fried rice, omelets, stir-fries, pizza, or blend into a pesto for a garlicky twist.