- Store for several weeks.
- Store in a paper bag in a cool, dry, and dark area.
- To freeze: freeze on tray before packing. Do not blanch. Thaw 20 min.
Easy Ways to Use
- Peel outer skin, chop into small pieces.
- Add to almost anything. Sauté with olive oil and onion or shallots to use as a base for adding other ingredients. Bake a few cloves until soft and add to dressings or spreads.