Storage Tips

  • Store for several weeks.
  • Store in a paper bag in a cool, dry, and dark area. 
  • To freeze: freeze on tray before packing. Do not blanch. Thaw 20 min.

Easy Ways to Use

  • Peel outer skin, chop into small pieces.
  • Add to almost anything. Sauté with olive oil and onion or shallots to use as a base for adding other ingredients. Bake a few cloves until soft and add to dressings or spreads.