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Storage Tips

  • Eat quickly! (within 1 week)
  • Store unwashed bulb in a plastic bag and keep in the fridge for up to 1 week.
  • To freeze: wash bulb, chop into small pieces, and place in ice tray with water. Place cubes in a plastic bag until ready to use.

Easy Ways to Use

  • Cut off stems, and slice bulb lengthwise into small pieces or dice. 
  • Use to enhance fish and poultry dishes, as well as salads. Shave the bulb on top of greens, roast with root vegetables, or serve grilled.