- Eat quickly! (3-5 days)
- Store in a dry plastic bag loosely sealed in the fridge.
- To freeze: blanch leaves for 2 min, cool, dry, and store in a sealed bag.
Easy Ways to Use
- Wash in a salad spinner, dry and chop.
- Mix into soups, use as a salad base mixed with lettuce or other greens, place onto sandwiches, or grill.