Storage Tips

    • Eat quickly! (3-5 days)
    • Store in a dry plastic bag loosely sealed in the fridge.
    • To freeze: blanch leaves for 2 min, cool, dry, and store in a sealed bag. 

    Easy Ways to Use

    • Wash in a salad spinner, dry and chop.
    • Mix into soups, use as a salad base mixed with lettuce or other greens, place onto sandwiches, or grill.