Edamame

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Recipes

Storage Tips

  • Take your time eating (good for 2 weeks-1 month).
  • Best used fresh.
  • Store with pods attached to stem in a cool, dry place or in the fridge in a plastic bag.
  • To freeze: blanch in the pods 2-3 min, cool in ice water, dry. Place in airtight plastic container or plastic bag. 

Easy Ways to Use

  • Shell and boil 3-5 min.
  • Serve shelled with light drizzle of olive oil & sea salt, add to salads for a boost of protein, or toss into a stir-fry.